VI
Price is per 100g.
♻️ Bring your own clean bottle or choose one from our refill corner!
Balsamic vinegar, made from wine vinegar and grape must, has a smooth tangy flavor with subtle natural sweetness. A staple in Italian cuisine, it enhances food with complexity — without relying on added sugar or salt.
USES:
– Dress salads, roasted vegetables, or pasta
– Marinate plant-based meats or drizzle over toast
– Great in sauces or even with strawberries
STORAGE:
– Keep in a cool, dry place, away from direct sunlight
– Refrigerate after opening for best taste
