Price is per 100g.
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All-purpose flour with 9–11% protein content – a versatile pantry staple perfect for a wide range of baked goods.
Whether you’re making cookies, pancakes, bread, or savory pastries, this flour balances structure and tenderness beautifully.
USES:
– Ideal for cakes, cookies, soft bread, pancakes
– Great for thickening sauces or coating for frying
– Can be blended with other flours for custom recipes
STORAGE:
– Store in a cool, dry place
– Keep in an airtight container to prevent moisture
Origin: Vietnam