Red Kidney Bean

Price is per 100g.
♻️ Bring your own clean jar, or use one of ours for a refill!

Red Kidney Beans from Argentina are a great source of carbohydrates, protein, and essential vitamins, including vitamin B9, iron, and phosphorus.

With 23% carbohydrates and 9% protein, they provide natural energy and nutrition for a variety of dishes, especially in plant-based diets.

USES:
– Soak the beans for 6–8 hours or overnight
– Cook for at least 30 minutes to neutralize natural toxins (lectins)
– Perfect for soups, stews, or adding to salads

STORAGE:
– Store in a cool, dry place
– Keep sealed for freshness

Origin: Argentina