Wholemeal Flour

Price is per 100g.
♻️ Bring your own clean jar or use one of ours – let’s reduce single-use packaging together!

Wholemeal flour is made by finely grinding the entire wheat berry, retaining both the bran and germ.
This makes it richer in fiber, minerals, and B vitamins compared to white flour.

USES:
– Breadmaking, cookies, muffins, or pie crusts
– Pasta and savory pastries
– Can be mixed with white flour to adjust texture and taste

STORAGE:
– Store in an airtight container in a dry, cool place
– Best used within 2–3 months for freshness

Origin: Vietnam