Millet

Price is per 100g.
♻️ Bring your own jar, or we can provide a clean reused one for you!

Millet is a gluten-free grain, making it a great option for those with gluten intolerance or celiac disease.
Rich in magnesium, phosphorus, and B vitamins, it promotes overall health and supports digestive health thanks to its high fiber content.

USES:
– Cook as a porridge for breakfast, or mix into granola
– Substitute for rice or couscous in meals
– Use millet flour in gluten-free baking

STORAGE:
– Store in a cool, dry place
– Keep sealed to preserve freshness

Origin: Vietnam