Cashew Halves

White Cashew broken in halves. From Cu Chi. 30% carbohydrates, 18% protein, and 44% fat. A rich source of minerals, especially
copper, manganese, phosphorus, magnesium, thiamine, vitamin B6, and K.

To make nut milk, nut butter, vegan cheese, pesto, etc. Can be roasted to eat as snacks.