Coarse Sea Salt SAHU

Price is per 100g.
♻️ Bring your own jar or use a clean one from our refill station!

Baked salt is a traditional delicacy from Central Vietnam, originating from the Sa Huynh region.
Harvested sea salt is baked in clay pots for several hours, breaking down into a fine, sandy texture with a uniquely mild and gentle saltiness.

The baking process not only enhances the texture, but also softens the sharpness of salt, making it perfect for soups, stews, or daily cooking.

USES:
– Seasoning dishes for a subtle, balanced flavor
– Ideal for braised dishes or gentle broths
– Can be used to make dipping salt blends

STORAGE:
– Store in a dry place
– Keep sealed to avoid moisture