Greek Yogurt

Net weight: 500g
Hand-strained from fresh milk – no sugar added – no preservatives.

Greek Yogurt is thicker and richer than regular yogurt, thanks to the straining process that removes excess whey. It delivers high protein, natural probiotics, and essential micronutrients like calcium and B12 — all supporting digestive health, muscle recovery, and sustainable energy.

INGREDIENTS:
Fresh milk, yogurt cultures

WAYS TO ENJOY:
– Eat plain or pair with fruits, granola, or honey
– Use in salad dressings or as a substitute for sour cream
– Add to smoothies, desserts, or savory dips

STORAGE:
– Keep refrigerated
– Best consumed within 5–7 days after opening