Volume: 250ml
Brewed from black tea and honey, fermented naturally with kombucha culture for 7–10 days. No preservatives. No artificial flavoring.
Kombucha is a lightly fermented tea rich in probiotics, antioxidants, and B vitamins — great for digestion, immunity, and gentle detox.
Slightly tangy and fizzy, each flavor is paired with real ingredients like ginger, turmeric, apple, and herbs to bring both function and refreshment.
Available flavors:
– Turmeric Ginger – warming, anti-inflammatory, gut-friendly
– Apple Ginger – crisp and spicy, with natural sweetness
– Watermelon Rosemary – cooling and herbaceous with a floral finish
HOW TO ENJOY:
– Best served chilled
– Open gently due to natural carbonation
– Store refrigerated and consume within 7–10 days after opening