Bread Flour

Price is per 100g.
♻️ Bring your own clean jar or reuse one of ours – we’re all about mindful refilling!

Bread flour contains 11–13% protein, giving it the strength and elasticity needed for chewy, well-structured baked goods.

It’s perfect for:
– Yeasted breads and artisan loaves
– Pizza dough, pasta, or bao buns
– Any recipe that requires stretch and rise

TIPS:
– Knead well to develop gluten
– Can be blended with other flours for flavor and texture balance

STORAGE:
– Keep in a dry, airtight container
– Store away from humidity and direct sunlight

Origin: Vietnam