VI
Price for 100g.
♻️ We encourage you to bring your own jar or bag. Clean containers are always available at our shop!
Chickpea flour – 100% ground chickpeas, naturally gluten-free and high in protein.
A wholesome flour choice for baking, frying, or thickening dishes.
Its dense and sticky texture when kneaded makes it a great binder in baked goods (like vegan patties or breads). Yet, when thinned with soda water, it turns into an ultralight batter, perfect for crisp frying — much like tempura. It can also be used as a natural thickener for sauces and stews.
BENEFITS:
– Rich in plant-based protein, fiber, folate, iron, and manganese
– Supports digestion, satiety, and muscle function
– Lower in carbs and calories than wheat flour, but higher in protein
WAYS TO USE:
– Make hummus, pancakes, or savory breads
– Use as light frying batter (just add soda water + spices)
– Thicken sauces and soups naturally
